As we all know, white meat is healthier than red meat, which usually has more saturated fat. Especially in grilling, fat and juices in meat will drip onto the charcoal, and cancer-causing chemicals like PAHs can coat the food with the smoke. However, if you choose leaner meat, such as skinless chicken breast and lean ground poultry, you will significantly reduce the amount of PAHs. The good fats in fish like salmon and trout actually have health benefits. When you use good tools and master the skill, your guests won’t even miss the red meat. Think of something creative, for example, wrap marinated fish fillets in foil, construct colorful chicken/vegetable kebabs, or make more savory turkey burgers by mixing minced portabella mushrooms and onions into the patties. If you do choose meat or pork, get “loin” or “round” cuts and “choice” or “select” grades of beef instead of “prime.”
In conclusion, the cooling rack is an indispensable tool in any baker’s arsenal. It not only ensures that your baked goods cool properly but also serves versatile functions that contribute to efficient kitchen workflow. Whether you are pulling out a batch of chocolate chip cookies, a loaf of freshly baked bread, or a delicate layer cake, investing in a cooling rack is a decision that will elevate your baking game and ultimately lead to more delicious results. Remember, in the art of baking, it's often the little things that make the biggest difference!